Chinese Heading Cabbage Michihli (Brassica rapa VAR. Pekinensis), Heritage Asian Vegetable Non GMO–Open Pollinated, baechu, Grown for Planting

Price: $6.99
(as of Dec 19,2022 09:34:29 UTC – Details)

You Will Get Chinese Heading Cabbage Michihli (Brassica rapa var. Pekinensis), heritage Asian vegetable Non GMO–Open Pollinated, baechu, Grown for Planting
You Will Get Chinese Heading Cabbage Michihli (Brassica rapa var. Pekinensis), heritage Asian vegetable Non GMO–Open Pollinated, baechu, Grown for Planting
Michihili Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried. Thick green leaves blanch creamy white inside.
Michihili is a semi-heading, upright, cylindrical-shaped Chinese cabbage. Michihili is delicate, crisp and lightly sweet. It is often used in cooking as a vehicle for the flavors of other foods.
Grow Chinese cabbage in full sun in cool regions and in partial shade in warm regions. Plant Chinese cabbage in well-worked, well-drained but moisture-retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at midseason. USDA Zone: 3-11
Michihili is a cultivar name. Michihili is so popular that the class of cylindrical, semi-heading Chinese cabbages is sometimes referred to as Michihili. There are other semi-heading Chinese cabbages. Each of these is wrapped with long leaves that form a tapering head.